Antonia’s Italy - Bologna - Food & Art Walking Tours

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BOLOGNA is a learning, food and commercial hub in Italy. Food takes center stage in this city and the region of Emilia-Romagna. This is the land of mortadella, prosciutto, tortellini, Bolognese sauce, balsamic vinegar and Parmigiano- Reggiano cheese. This is where recipes were first protected by the government dating back to 1661.

But that's not all. Bologna is also home to the oldest operating university on Earth. The art is a treasure trove of the old masters and young contemporaries. Ferrari and Lamborghini factories and museums are here. UNESCO sites dot the landscape of the region. And there's much more to experience.

Antonia's Italy - Bologna, provides you with the author's recommendations on how to spend your time in this magnificent city and other gems in Emilia-Romagna like Ravenna, Ferrara, Parma, Modena, Piacenza, Spilamberto & Grazzano Visconti.

What's included in this pocket guide:

• Where to Stay

• Where to Eat

• Favorite Spots Not to be Missed

• Six Walking Tours - with art and history background notes

• Favorite Wine Bars (Enoteche)

• Shopping Suggestions

• Day Trips

• Pre-trip Packing Suggestions

The author is a seasoned traveler to Bologna over the last four decades. Every suggestion comes from personal experiences.