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Imagine walking into your backyard and plucking ripe fruit from a tree, snipping fresh herbs for dinner, or harvesting mushrooms grown right beneath your feet, all while knowing every plant you grow is safe, affordable, and exactly where it needs to thrive.
But let's be honest:
Groceries keep getting pricier, and every recall or wilted lettuce feels like a betrayal.
Starting a food forest is overwhelming. Which plants survive your winters? How do you layer them so they actually support each other?
Most guides leave you guessing. They'll tell you what a food forest is, but not how to build one-let alone what to plant where you live.
The Food Forest Solution: Strategic Permaculture Designs For Every U.S. Zone Volume One fixes all of that throughout its 450 pages.
Here's how it works:
Find your USDA Plant Hardiness Zone (1-13). Flip to your section.
Pick one of 10 done-for-you designs in your zone.
Each plan includes:
o 2 canopy layer plants, 2 understory plants, 2 shrub plants, 2 groundcover plants, 2 herbaceous layer plants, 2 root layer plants, 2 vertical layer plants, and 2 fungi plants-all researched and pre-picked to thrive in your climate. Mix and match, or follow verbatim!
- Start planting. That's it.
Why this works when other books fail:
No more dead plants. Every species is tested for your zone.
No more wasted time. Skip the years of trial and error-your blueprint is ready.
No more confusion. Layers are mapped out for you-including the fungi layer.
This isn't just a book. It's a lifeline. Whether you're in the frozen winters of Zone 3 or the humid summers of Zone 10, your food forest is waiting. And the best part? Once it's grown, it sustains itself-year after year, harvest after harvest.
Food security starts here.
