This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Microbial Evaluation of Toilet Cleaners, written by K.M. Rubab Anjum, is a comprehensive book that explores the isolation and identification of fungi and bacteria present in an indoor public toilet. The book also evaluates he antimicrobial activity of selected Indian spices in comparison with commercially available toilet cleaners against the isolated fungi and bacteria. The book presents the author's research findings on the identification of microbial species in indoor public toilets and the evaluation of the effectiveness of various cleaning agents, including commercial toilet cleaners and selected Indian spices. The author investigates the antimicrobial activity of these agents against the isolated fungi and bacteria using in vitro assays. The book also presents research on the potential of natural compounds derived from spices as alternatives to synthetic chemicals commonly used in commercial cleaning products. The author's findings suggest that selected Indian spices exhibit potent antimicrobial activity against the isolated fungi and bacteria, making them a potentially safer and more environmentally friendly alternative to traditional toilet cleaners.
Overall, Microbial Evaluation of Toilet Cleaners is an essential reference for researchers, policymakers, and anyone interested in promoting public health and hygiene. The book highlights the importance of understanding the microbiological environment in public restrooms and provides valuable insights into the efficacy of various cleaning agents. The author's findings suggest that natural compounds derived from spices may provide a safer and more sustainable alternative to synthetic chemicals in commercial cleaning products.
