Embark on a culinary voyage into the heart of plant-based cuisine with "Vegan Culinary Mastery" This unique compilation combines the expertise of renowned author Emily Charlotte Hastings, delivering a diverse collection of 95 innovative and mouthwatering vegan dishes that will elevate your cooking game and ignite your passion for wholesome meals. In the first book, "The Vegan Cookbook - Creative and Flavorful Recipes for Plant-based Delights," Emily Charlotte Hastings invites you to unleash your culinary imagination with 50 new and exciting vegan recipes. From breakfast delights to indulgent desserts, each dish is a masterpiece that celebrates the art of plant-based cooking. Whether you're an experienced vegan cook or just starting your journey, these thoughtfully crafted recipes will inspire you to create flavorful and satisfying meals. The second book, "The Vegan Salad Cookbook - Fresh and Flavorful Plant-Based Recipes," takes your culinary exploration to the next level. Explore 45 wholesome and delicious salad recipes that burst with vibrant colors and enticing flavors. From zesty Asian-inspired noodle salads to hearty Mediterranean creations, these dishes showcase the beauty of nature's bounty. Elevate your salads with exquisite spices, succulent roasted vegetables, and nourishing grains, infusing every bite with health and happiness. Indulge in the crisp textures, delightful dressings, and innovative combinations that define plant-based cuisine. With accessible ingredients and easy-to-follow instructions, this 2-in-1 cookbook is suitable for both seasoned vegans and newcomers alike. Whether you're looking for light and refreshing options or hearty and satisfying choices, "Vegan Culinary Mastery" empowers you to transform every meal into a celebration of wholesome goodness. Experience the joy of plant-based cooking, where creativity meets nourishment, and taste meets health.