French Cooking Cookbook

John Dias Smith

French Cooking Cookbook
Format
Hardback
Publisher
John Dias Smith
Published
5 February 2024
Pages
100
ISBN
9789998798533

French Cooking Cookbook

John Dias Smith

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Do you like new culinary experiences?

Get ready to embark on a unique and thrilling culinary journey that will transport you to the depths of the fascinating world of french cuisine.

"French Cooking Cookbook" is a treasure trove of 40 recipes that unveil the well-guarded secrets of french cooking. From the iconic "Boeuf Bourguignon" to the succulent "French onion soup", each dish is a masterpiece of vibrant flavors and irresistible aromas.

Feel the excitement bubbling as you dive into the pages of this book. Learn to master the art of cooking both traditional and contemporary French dishes. Impress your family and friends with stunning meals that incorporate the authentic flavors.

Don't miss the opportunity to bring home your copy of "French Cooking Cookbook". Start creating incredible dishes today!

Structure:

Brief explanation of the origin of the dish Preparation and Cooking Time: To help you plan your meals efficiently, each recipe comes with an estimated preparation and cooking time. Ingredient List: Ingredients are listed in the order of use, with clear measurements and possible substitutions to accommodate different dietary needs or preferences. Step-by-Step Instructions: The recipe directions are written in a straightforward, easy-to-follow manner. Nutritional Information: For those who are health-conscious or have specific dietary requirements, each recipe includes a nutritional breakdown. Chef Tips: Where applicable, recipes are followed by additional tips, serving suggestions, or variations. Appetizers and Snacks, Traditional Dishes, Soups and Salads and much more...

Features:

Full-Color Hardcover Photo/illustration of each recipe All the steps of the recipe separated by topics so you don't forget anything. Chef's Special Tip

Now the success of your recipes depends only on you, take this book it will be your best kitchen tool.

This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.