Cocina Sabrosa Sin Sal 2 Degrees Ed: 100 Recetas Exquisitas Libres de Sodio

Many studies show that we consume more salt than we should, a fact that has led the World Health Organization to make the reduction of salt consumption one of its objectives. Despite its potential health risks, there is scarcely a recipe in modern cooking that does not include salt. This book presents a series of salt-free recipes that prove it’s possible to cook flavorful dishes without this seemingly indispensable ingredient.