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Home processing and preservation of food in jars is a traditional task that has been developed in order to provide food reserves for times of scarcity. Throughout the centuries, it has also allowed those who prepare them to show off their attractive and tasty pickles, clear jellies, exotic chutneys, and hearty jams. This book presents a variety of recipes to prepare quick and easy homemade sweets and preserves.
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Home processing and preservation of food in jars is a traditional task that has been developed in order to provide food reserves for times of scarcity. Throughout the centuries, it has also allowed those who prepare them to show off their attractive and tasty pickles, clear jellies, exotic chutneys, and hearty jams. This book presents a variety of recipes to prepare quick and easy homemade sweets and preserves.