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Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken , Tan’s intriguing memoir into Singapore’s past. Lap up the mirth of Tan’s anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.
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Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken , Tan’s intriguing memoir into Singapore’s past. Lap up the mirth of Tan’s anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.