Wild Berries of Washington and Oregon
T. Abe Lloyd,Fiona Hamersley Chambers,T Abe Lloyd,Fiona H Chambers
Wild Berries of Washington and Oregon
T. Abe Lloyd,Fiona Hamersley Chambers,T Abe Lloyd,Fiona H Chambers
Juicy, sweet, tart and sometimes sour, wild berries burst with flavor and goodness. They are a delicious treat any timeespecially while you are out hikingand they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of Washington and Oregon, co-authors T. Abe Lloyd and Fiona Hamersley Chambers provide: detailed descriptions of over 200 berries and berry-like fruits ethnobotanical and early Native American uses and management of wild berry resources range and seasons edibility of each berry, from highly edible to not palatable to poisonous descriptions of poisonous wild fruits and berries, so you know which ones to avoid 20 tasty berry recipes including muffins, squares, popsicles and drinks full-color photos and beautiful illustrations to help identify the species. You may have forgotten what a real berry tastes like, but take this book with you on your next hike and youll be able to enjoy a cornucopia of freshness.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.