Standard Environment in Sri Lankan Tea Trade: An Overview of Food Safety, Quality and Social Standards

The Standard Environment in Sri Lankan Tea Trade attempt to discuss basics of most of the tea industry related various standards specially applied in Sri Lanka since country is the pioneering state for orthodox black tea. The world renowned brand of Ceylon Tea is undergoing through a huge competition from the various manufacturers. Nonetheless, local manufacturers becoming short sighted in recent years where many organizations try to expand the profitability while reducing the costs incurred. Hence, many organizations reduce quality or safety standards and many people misunderstood that quality or safety of the product should pay extra premium or they do not willing to practice it. Thus, Standard Environment in Sri Lankan Tea Trade provides information on the tea sector as well as food safety and quality assurance while allowing the reader to understand and use gain knowledge to use building such systems. The book can also be used together with ISO 22000:2018 generic model while attempting to develop food safety systems for tea industry.