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Valorization of Food Processing By Products (Int)
Hardback

Valorization of Food Processing By Products (Int)

$299.99
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-Introduction to the concept of valorization in the context of food processing by-products

-Overview of food processing by-products and their potential as valuable resources for various industries

-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value

-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes

-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry

-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.

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MORE INFO
Format
Hardback
Publisher
Unknown
Country
IN
Date
1 January 2025
Pages
366
ISBN
9789387695917

-Introduction to the concept of valorization in the context of food processing by-products

-Overview of food processing by-products and their potential as valuable resources for various industries

-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value

-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes

-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry

-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.

Read More
Format
Hardback
Publisher
Unknown
Country
IN
Date
1 January 2025
Pages
366
ISBN
9789387695917