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-Introduction to the concept of valorization in the context of food processing by-products
-Overview of food processing by-products and their potential as valuable resources for various industries
-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value
-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes
-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry
-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.
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-Introduction to the concept of valorization in the context of food processing by-products
-Overview of food processing by-products and their potential as valuable resources for various industries
-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value
-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes
-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry
-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.