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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
MTM-13 Tourism Operations Topics Covered Block 1 - All Units Unit 1 - Understanding Tourism Operations (Inter-Sectoral Linkages) Unit 2 - Respecting Resident Concerns in Tourism Operations And Development Unit 3 - Quality Management And Customer Care Unit 4 - Managing Tour Operations - I (In-house Operations - Inbound and Use of Technology) Unit 5 - Managing Tour Operations - II (Field Operations - Inbound and Outbound) Unit 6 - Managing Tour Operations - III (Managing Distribution) Unit 7 - Managing a Tour: Escort Unit 8 - Managing Travel Agency Operations - I (Managing Internal Operations, Technology) Unit 9 - Managing Travel Agency Operations - II (Dealing with Principal Suppliers) Unit 10 - Managing Travel Agency Operations - III (Publicity and Promotions) Unit 11 - Managing Hospitality Operations: Organised Sector Unit 12 - Managing Front Office Operations Unit 13 - Managing House Keeping Operations Unit 14 - Managing Food and Beverage Operations Unit 15 - Managing Hospitality Operations: Unorganised Sector Question Papers Solved-0, Unsolved-4 June (2020), (2022) February (2021) December (2021)
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
MTM-13 Tourism Operations Topics Covered Block 1 - All Units Unit 1 - Understanding Tourism Operations (Inter-Sectoral Linkages) Unit 2 - Respecting Resident Concerns in Tourism Operations And Development Unit 3 - Quality Management And Customer Care Unit 4 - Managing Tour Operations - I (In-house Operations - Inbound and Use of Technology) Unit 5 - Managing Tour Operations - II (Field Operations - Inbound and Outbound) Unit 6 - Managing Tour Operations - III (Managing Distribution) Unit 7 - Managing a Tour: Escort Unit 8 - Managing Travel Agency Operations - I (Managing Internal Operations, Technology) Unit 9 - Managing Travel Agency Operations - II (Dealing with Principal Suppliers) Unit 10 - Managing Travel Agency Operations - III (Publicity and Promotions) Unit 11 - Managing Hospitality Operations: Organised Sector Unit 12 - Managing Front Office Operations Unit 13 - Managing House Keeping Operations Unit 14 - Managing Food and Beverage Operations Unit 15 - Managing Hospitality Operations: Unorganised Sector Question Papers Solved-0, Unsolved-4 June (2020), (2022) February (2021) December (2021)