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The Flourishing of Romance and the Rise of Allegory (Periods of European Literature, vol. II) (Edition1)
Book

The Flourishing of Romance and the Rise of Allegory (Periods of European Literature, vol. II) (Edition1)

$30.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Unlock the rich flavors of Italy with "The Cook's Decameron; A Study in Taste," a culinary gem that has been out of print for decades and is now lovingly republished by Alpha Editions. This exquisite collection features over two hundred authentic Italian recipes, each one a testament to the artistry of traditional Italian cuisine. Dive into a world where cooking transcends mere sustenance, becoming an exploration of taste and culture. From savory pastas to delectable desserts, this book is not just a recipe collection it's a journey through the heart of Italian gastronomy. Each dish is steeped in history, inviting both casual readers and dedicated food enthusiasts to savor the essence of Italy in their own kitchens. This beautifully restored edition is more than just a reprint; it's a collector's item and a cultural treasure, meticulously crafted for today s and future generations. Experience the joy of home cooking with gourmet Italian dishes that celebrate the art of culinary techniques and the harmony of taste and flavor in cooking. Whether you re a seasoned chef or a novice cook, "The Cook's Decameron" will inspire you to create unforgettable meals that bring family and friends together. Don't miss the chance to own this piece of literary and culinary history where every recipe tells a story, and every meal is a celebration.

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MORE INFO
Format
Book
Publisher
Alpha Editions
Country
IN
Date
31 January 2025
Pages
128
ISBN
9789369878659

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Unlock the rich flavors of Italy with "The Cook's Decameron; A Study in Taste," a culinary gem that has been out of print for decades and is now lovingly republished by Alpha Editions. This exquisite collection features over two hundred authentic Italian recipes, each one a testament to the artistry of traditional Italian cuisine. Dive into a world where cooking transcends mere sustenance, becoming an exploration of taste and culture. From savory pastas to delectable desserts, this book is not just a recipe collection it's a journey through the heart of Italian gastronomy. Each dish is steeped in history, inviting both casual readers and dedicated food enthusiasts to savor the essence of Italy in their own kitchens. This beautifully restored edition is more than just a reprint; it's a collector's item and a cultural treasure, meticulously crafted for today s and future generations. Experience the joy of home cooking with gourmet Italian dishes that celebrate the art of culinary techniques and the harmony of taste and flavor in cooking. Whether you re a seasoned chef or a novice cook, "The Cook's Decameron" will inspire you to create unforgettable meals that bring family and friends together. Don't miss the chance to own this piece of literary and culinary history where every recipe tells a story, and every meal is a celebration.

Read More
Format
Book
Publisher
Alpha Editions
Country
IN
Date
31 January 2025
Pages
128
ISBN
9789369878659