Post Harvest Handling and Seed Technology

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This book, ""Post-Harvest Handling and Seed Technology,"" provides a comprehensive overview of the postharvest practices and factors necessary for preserving seed quality. It emphasizes the importance of designing appropriate procedures for assessing losses that occur during the postharvest process. By implementing careful postharvest handling practices, farmers and seed suppliers can minimize losses and ensure the quality and safety of their crops. The book offers a detailed analysis of the most effective, affordable, practical, and productive ways to preserve seed quality. It highlights indigenous and improved postharvest handling methods, processing techniques, and storage practices for various types of crops, including fruits, vegetables, cereals, and legumes. By understanding and implementing these practices, farmers and seed suppliers can enhance the quality and marketability of their seeds, ultimately leading to improved crop yields and profitability. The book provides a comprehensive overview of key topics in post-harvest management and seed technology, divided into nine detailed chapters.