Indian Vegetarian Recipes to Lower High Blood Pressure

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Blood pressure is the measure of the force of blood against blood vessel walls. To prevent and control high blood pressure or hypertension, this cookbook has mouth-watering Indian vegetarian recipes based on superfoods that have the following therapeutic effects:

• Foods that have diuretic effects.

• Foods that have potent vasodilating properties.

• Foods rich in magnesium.

• Foods rich in potassium.

• Foods that keep nitric oxide levels high in your body.

Now manage your hypertension without compromising on taste with the Indian Vegetarian Recipes to Lower High Blood Pressure Cookbook!