Financing Sustainable and Resilient Food Systems in Asia and the Pacific

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This publication explores how innovative financing and transformative knowledge solutions can help build sustainable and resilient food systems in Asia and the Pacific.

The coronavirus disease (COVID-19) pandemic has highlighted the food security and nutrition challenges in Asia and the Pacific, where various risks and fragilities have affected the food and agriculture sector. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region. It emphasizes the need to enhance resilience and mitigate climate change by integrating the sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains.