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Home / Safety and quality of water use and reuse in the production and processing of dairy products
Safety and quality of water use and reuse in the production and processing of dairy products
Paperback

Safety and quality of water use and reuse in the production and processing of dairy products

Food and Agriculture Organization, World Health Organization
$134.99
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Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

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MORE INFO
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
IT
Date
10 February 2023
Pages
200
ISBN
9789251375716

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

Read More
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
IT
Date
10 February 2023
Pages
200
ISBN
9789251375716

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