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Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors. Also published in French and Spanish.
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Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors. Also published in French and Spanish.