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Paperback

Risk-Based Food Inspection Manual

$97.99
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Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors. Also published in French and Spanish.

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MORE INFO
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
30 July 2010
Pages
100
ISBN
9789251059760

Responding to the real needs of developing countries, this manual redirects the focus on food inspection, and introduces the concept of modern and preventive risk-based food inspections - rather than product-based. A guide for conducting inspections, and a training tool for inspectors. Also published in French and Spanish.

Read More
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
30 July 2010
Pages
100
ISBN
9789251059760