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Paperback

Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782) (FAO Fisheries Synopsis)

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The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel’s biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.

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MORE INFO
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
29 February 2000
Pages
83
ISBN
9789251044049

The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel’s biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.

Read More
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Date
29 February 2000
Pages
83
ISBN
9789251044049