Field Programme Management: Food, Nutrition and Development

The FAO has been involved in the implementation of nutrition programmes in Africa, Asia and Latin America. These programmes promote the production of nutrient-rich foods, provide dietary advice and encourage community davelopment activities which have an impact on nutritional status. This book forms a training package for professionals working at community level on whom the success of these programmes depend. The package provides technical information, case studies and excercises to assist fieldworkers