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The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic issues.
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The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilisation in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality and safety, and marketing and socio-economic issues.