Gaining the Edge in Pork and Poultry Production, (9789086860180) — Readings Books

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Home / Gaining the Edge in Pork and Poultry Production
Gaining the Edge in Pork and Poultry Production
Hardback

Gaining the Edge in Pork and Poultry Production

$689.99
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This edited collection brings together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness and product quality. Animal health, disease control and ways to minimise environmental impact of pig and poultry production are covered.

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Format
Hardback
Publisher
Wageningen Academic Publishers
Date
1 April 2007
Pages
284
ISBN
9789086860180

This edited collection brings together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness and product quality. Animal health, disease control and ways to minimise environmental impact of pig and poultry production are covered.

Read More
Format
Hardback
Publisher
Wageningen Academic Publishers
Date
1 April 2007
Pages
284
ISBN
9789086860180

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