Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits

The medieval cookbook Anwa? al-?aydala fi alwan al-a??ima, with its remarkable collection of over 460 recipes, is tangible testimony to the richness and sophistication of the culinary landscape of thirteenth-century Muslim Spain. It is scrupulously translated and supplemented with an introduction and glossaries and enlivened with over 270 color illustrations.