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200 Recetas Economicas
Paperback

200 Recetas Economicas

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasion.

From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion. Desde sopas y entrantes hasta cenas y postres, esta guia culinaria incluye mas de 100 recetas y mas de 100 variaciones imaginativas que convertiran hasta los mas economicos ingredientes en comidas suntuosas para cualquier ocasion.

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MORE INFO
Format
Paperback
Publisher
Blume
Date
17 July 2012
Pages
240
ISBN
9788480769549

The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
Cada libro de esta coleccion incluye 200 recetas que utilizan ingredientes faciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografias a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasion.

From soups and starters to dinners and desserts, this culinary handbook includes more than 100 recipes and more than 100 clever variations that will turn even the most inexpensive of ingredients into sumptuous meals for any occasion. Desde sopas y entrantes hasta cenas y postres, esta guia culinaria incluye mas de 100 recetas y mas de 100 variaciones imaginativas que convertiran hasta los mas economicos ingredientes en comidas suntuosas para cualquier ocasion.

Read More
Format
Paperback
Publisher
Blume
Date
17 July 2012
Pages
240
ISBN
9788480769549