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Brigitte Dolman: Menu
Hardback

Brigitte Dolman: Menu

$140.00
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Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party

The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaria, Claude Troisgros, Carlo Lazzaron, Carlos Garcia and Enrique Limardo.

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MORE INFO
Format
Hardback
Publisher
Turner Publicaciones
Country
MX
Date
15 December 2025
Pages
300
ISBN
9788419539311

Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party

The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaria, Claude Troisgros, Carlo Lazzaron, Carlos Garcia and Enrique Limardo.

Read More
Format
Hardback
Publisher
Turner Publicaciones
Country
MX
Date
15 December 2025
Pages
300
ISBN
9788419539311