Research of Freeze Drying of Strawberry Fruits, N R Nusratova, D I Samandarov (9786208445928) — Readings Books

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Home / Research of Freeze Drying of Strawberry Fruits
Research of Freeze Drying of Strawberry Fruits
Paperback

Research of Freeze Drying of Strawberry Fruits

N R Nusratova, D I Samandarov
$222.99
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This monograph presents theoretical and practical research on the freeze-drying (lyophilization) of Fragaria x ananassa Duch. strawberries to obtain high-quality products with preserved biologically active compounds. The technological stages of drying, heat and mass transfer processes, product quality, rehydration ability, and storage stability are scientifically analyzed.The monograph is intended for master's students majoring in 70720710 - "Machines and Equipment of the Food Industry," as well as engineers, technologists, and researchers working in the field of food processing and preservation.

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Format
Paperback
Publisher
LAP Lambert Academic Publishing
Date
22 May 2025
Pages
104
ISBN
9786208445928

This monograph presents theoretical and practical research on the freeze-drying (lyophilization) of Fragaria x ananassa Duch. strawberries to obtain high-quality products with preserved biologically active compounds. The technological stages of drying, heat and mass transfer processes, product quality, rehydration ability, and storage stability are scientifically analyzed.The monograph is intended for master's students majoring in 70720710 - "Machines and Equipment of the Food Industry," as well as engineers, technologists, and researchers working in the field of food processing and preservation.

Read More
Format
Paperback
Publisher
LAP Lambert Academic Publishing
Date
22 May 2025
Pages
104
ISBN
9786208445928

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