Effect of nitrogen sources on bean plants using plant hormones

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Beans are part of Brazilian beliefs, customs and habits. Their consumption has been learned from generation to generation by incorporating new ways of producing and preparing them into regional tastes and by passing on practices that have taken root in the different ways of consuming them.