Estudio de Factibilidad para la produccion y exportacion de cacao
Carlos Javier Montes Montiel
Estudio de Factibilidad para la produccion y exportacion de cacao
Carlos Javier Montes Montiel
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FEDECACAO afirma que en Colombia el cultivo de cacao (Theobroma cacao L.) es una actividad economica tradicional, que se lleva a cabo en pequenas o medianas parcelas, con tamano de 3 hectareas en promedio, que en los ultimos anos ha tomado auge su produccion, debido a los buenos precios del mercado y a su alta demanda tanto a nivel nacional como internacional. Este escenario llevo al autor a realizar un estudio de factibilidad para la produccion y exportacion de cacao en el municipio de Sincelejo - Sucre - Colombia, a traves del cual se identifican los principales aspectos que debe tener en cuenta un inversionista en esta region para implementar de manera industrializada y amigable con el medio ambiente un cultivo agroforestal de cacao.
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