Diccionario especializado en terminos gastronomicos nacionales e internacionales. Libro practico y facil de transportar, util para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informacion basica del mundo gastronomico. Contiene laminas a color con ingredientes divididos segun su clasificacion. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.