366 menus and 1200 recipes in French and English

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366 menus and 1200 recipes in French and English, tr. By mrs. Matthew Clark. This book, 366 menus and 1200 recipes in French and English , by Leon Brisse, is a replication of a book originally published before 1200. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.