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Italian Takeout Recipes: Making Pizza and Pasta at Home is a Pleasure with These Simple Italian Recipes! (2022 Cookbook for Beginners)
Paperback

Italian Takeout Recipes: Making Pizza and Pasta at Home is a Pleasure with These Simple Italian Recipes! (2022 Cookbook for Beginners)

$32.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house.

Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly.

There is no requirement for delivery!

You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time.

Insider tip:

Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish. Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan. Hearty soups, such as the well-known Minestrone. Classic salads such as the Caesar Salad and the Caprese Salad. Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic Knots Favorite pasta meals, such as Spaghetti Bolognese or Seafood Linguini Delicious chicken dishes, such as Chicken Marsala. The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce. Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto. Sweet treats such as Tiramisu and Homemade Cannoli.

And Much More!…

Are you hungry yet?

Let’s get started!

Scroll back up and click purchase to get the Cookbook right now.

Read More
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MORE INFO
Format
Paperback
Publisher
Ferro Alfonsi
Date
25 July 2022
Pages
92
ISBN
9783986537791

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house.

Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly.

There is no requirement for delivery!

You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time.

Insider tip:

Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish. Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan. Hearty soups, such as the well-known Minestrone. Classic salads such as the Caesar Salad and the Caprese Salad. Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic Knots Favorite pasta meals, such as Spaghetti Bolognese or Seafood Linguini Delicious chicken dishes, such as Chicken Marsala. The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce. Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto. Sweet treats such as Tiramisu and Homemade Cannoli.

And Much More!…

Are you hungry yet?

Let’s get started!

Scroll back up and click purchase to get the Cookbook right now.

Read More
Format
Paperback
Publisher
Ferro Alfonsi
Date
25 July 2022
Pages
92
ISBN
9783986537791