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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Spirulina platensis was cultivated by inoculated in Zarrouk’s medium and Zarrouk’s medium with four different supplementation such as Multivitamin tablet, tender coconut water, cow dung and cow urine in four different concentration. The inoculated medium was subjected to physiological conditions by providing aeration and artificial light source. The growth determination was done by Direct Microscopic Count, Optical density and Dry mass. At 20th day of incubation, the Spirulina were harvested and the C-Phycocyanin was extracted by alternative cycles of freezing, thawing and centrifugation. The extracted C-phycocyanin concentration and purity were estimated by spectrophotometer.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Spirulina platensis was cultivated by inoculated in Zarrouk’s medium and Zarrouk’s medium with four different supplementation such as Multivitamin tablet, tender coconut water, cow dung and cow urine in four different concentration. The inoculated medium was subjected to physiological conditions by providing aeration and artificial light source. The growth determination was done by Direct Microscopic Count, Optical density and Dry mass. At 20th day of incubation, the Spirulina were harvested and the C-Phycocyanin was extracted by alternative cycles of freezing, thawing and centrifugation. The extracted C-phycocyanin concentration and purity were estimated by spectrophotometer.