Engineering Metrology and Quality Control Lab Manual

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This lab manual provides a comprehensive guide to precision measurement techniques and quality control methods essential in engineering. It covers fundamental metrology concepts, calibration procedures, and the use of instruments such as vernier calipers, micrometers, dial indicators, and coordinate measuring machines. Additionally, it explores statistical quality control, surface roughness measurement, and geometric tolerancing. Through practical experiments, students will develop skills to ensure accuracy, reliability, and consistency in manufacturing processes. This manual serves as a valuable resource for engineering students and professionals aiming to enhance their proficiency in metrology and quality assurance.