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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This reprint brings together the complete presentations of the IV International Ia-ValSe-Food Conference and VII Symposium of Chia-Link Network, held in the cities of La Plata and Jujuy, Argentina, on November 14 to 18, 2022. The topics are approached from diverse and articulated perspectives, such as agronomic and nutritional properties, the content of bio-functional compounds, technological characteristics, and the development of new products from ancestral Latin American crops, responding to the motto "Promoting research and innovation in food with valuable Ibero-American seeds".
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This reprint brings together the complete presentations of the IV International Ia-ValSe-Food Conference and VII Symposium of Chia-Link Network, held in the cities of La Plata and Jujuy, Argentina, on November 14 to 18, 2022. The topics are approached from diverse and articulated perspectives, such as agronomic and nutritional properties, the content of bio-functional compounds, technological characteristics, and the development of new products from ancestral Latin American crops, responding to the motto "Promoting research and innovation in food with valuable Ibero-American seeds".