A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality, (9783030277963) — Readings Books

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Home / A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality
A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality
Paperback

A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Read More
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Format
Paperback
Publisher
Springer Nature Switzerland AG
Country
Switzerland
Date
13 January 2021
Pages
277
ISBN
9783030277963

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.

This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Read More
Format
Paperback
Publisher
Springer Nature Switzerland AG
Country
Switzerland
Date
13 January 2021
Pages
277
ISBN
9783030277963

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