France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with caneles de Bordeaux, gateau Basque, traditional fraisier cake, chocolate eclairs, and the legendary Saint-Honore. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of Cedric Grolet, Yann Couvreur, Pierre Herme, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French patisserie.