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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven.
Here is a preview of what you’ll learn…
Wheat-rice bread on the cottage cheese
Wheat and corn bread
Lent yeast dough and flavored buns
Borodino bread
Bread with oat flakes and feta
Portion cheese bread panraaz
From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven.
Here is a preview of what you’ll learn…
Wheat-rice bread on the cottage cheese
Wheat and corn bread
Lent yeast dough and flavored buns
Borodino bread
Bread with oat flakes and feta
Portion cheese bread panraaz
From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.