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Bread Cookbook: 50+ Most Delicious Bread Recipes for Perfect Homemade Bread (Great Baking Recipes for Beginners, Bread Cookbook)
Paperback

Bread Cookbook: 50+ Most Delicious Bread Recipes for Perfect Homemade Bread (Great Baking Recipes for Beginners, Bread Cookbook)

$22.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven.

Here is a preview of what you’ll learn…

  • Wheat-rice bread on the cottage cheese

  • Wheat and corn bread

  • Lent yeast dough and flavored buns

  • Borodino bread

  • Bread with oat flakes and feta

  • Portion cheese bread panraaz

From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

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MORE INFO
Format
Paperback
Publisher
Alex Howard
Country
CA
Date
13 December 2020
Pages
152
ISBN
9781990169335

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven.

Here is a preview of what you’ll learn…

  • Wheat-rice bread on the cottage cheese

  • Wheat and corn bread

  • Lent yeast dough and flavored buns

  • Borodino bread

  • Bread with oat flakes and feta

  • Portion cheese bread panraaz

From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

Read More
Format
Paperback
Publisher
Alex Howard
Country
CA
Date
13 December 2020
Pages
152
ISBN
9781990169335