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Richard the Poorer's Food 4 Thought is a smorgasbord of thoughts and ideas carefully crafted to stimulate cogitation on all manner of topics and issues.
For those cogitators who prefer a little heftier fare, Food 4 Thought offers 69 mini-essays on a wide range of topics, from courtship to the state of manhood in America to the real cause behind the obesity pandemic. These "Buns & Biscuits," as they are herein referred, are a page or less in length and are meant to be perused one or two at a time. For those cogitators who prefer something heftier, Food 4 Thought offers several hardy entrees. Rounding out Food 4 Thought's salivating fare are several exotic confectionaries.
Bon appetit!
"The wisdom in this unique offering will help guide and nourish you."
BERNIE S. SIEGEL, MD
AUTHOR OF Love, Medicine & Miracles and Prescriptions for Living
"Richard the Poorer's Food 4 Thought is a savory concoction of homespun wisdom."
DR. MARDY GROTHE
AUTHOR OF Oxymoronica
"Bread fills the belly; wisdom fills the mind; together they feed the soul. Tom Fitzgerald's Richard the Poorer's Food 4 Thought is soul food like no other. I love this book!"
RABBI DR. RAMI
AUTHOR OF Recovery, the Sacred Art
"Richard the Poorer's Food 4 Thought is a unique source of nourishment for mind, body, and soul-the best diet for a healthy life."
MICHEL SUAS
PRESIDENT AND FOUNDER, San Francisco Baking Institute
"Each page of Richard the Poorer's Food 4 Thought deliciously nourishes the reader. A great way to start or end each day!"
JUDITH M. FERTIG
AUTHOR OF 200 Fast & Easy Artisan Bread Recipes
"Richard the Poorer's Food 4 Thought is a treasure."
JACK HA A S, PHD
AUTHOR OF Seeking Bliss
"Richard the Poorer's Food 4 Thought is a savory concoction of homespun wisdom."
DR. MARDY GROTHE
AUTHOR OF Oxymoronica and other quotation anthologies
"In Richard the Poorer's Food 4 Thought, Tom Fitzgerald offers plenty of nourishment."
JAMES GEARY
FORMER EDITOR OF Time Magazine Europe
AUTHOR OF Geary's Guide to the World's Great Aphorists
"Richard the Poorer's Food 4 Thought is special. Savor it slowly."
JOHN PENBERTHY
AUTHOR OF To Bee or Not to Bee
