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Gastric Sleeve: 3 Manuscripts in 1 Book - Gastric Sleeve Cookbook, Gastric Sleeve Diet Guide, Gastric Sleeve Recipes
Paperback

Gastric Sleeve: 3 Manuscripts in 1 Book - Gastric Sleeve Cookbook, Gastric Sleeve Diet Guide, Gastric Sleeve Recipes

$36.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Give Your Body What It Needs After Gastric Sleeve Surgery…
3 Manuscripts in 1 Book - Gastric Sleeve Cookbook, Gastric sleeve Diet, Gastric Sleeve Recipes!
Gastric Sleeve Cookbook:

Hopefully, your doctor and dietician advised you on starting fresh with a Gastric Diet. This book builds on that advice by providing recipes that help you recover from surgery and satisfy your cravings - even in small portions.

Enjoy a wide range of delicious and satisfying Stage Two recipes:

Soft and Pureed Foods

Ready-Made (and Home-Made) Smoothies and Shakes

Blended Meat Recipes

You’ll even learn how to avoid common gastric sleeve medical complications!

Gastric Sleeve Diet Guide:

When you open Gastric Sleeve Diet, you’ll learn all the pros and cons of this life-changing procedure. You’ll find out how gastric sleeve surgery compares to gastric bypass, the different procedures and methods involved, and what you should eat before and after the big day!

This book describes the typical diets doctors recommend for the weeks leading up to gastric sleeve surgery. You’ll learn how to choose the right surgeon, the (rare) risks and rewards of various treatments, and what to expect after your gastric sleeve procedure.

It’s important to stick with the diet your physician prescribes after your surgery. In this book, you’ll find out about the different foods you can eat during the different phases of your recovery.

Gastric Sleeve Recipes:

In the first two weeks after your surgery, you can only choose between a few basic liquid meals. This book starts in the third week - when you can start experimenting with more interesting ingredients.

Inside, you’ll discover meals, sides, snacks, desserts, and drinks for each stage of the recovery process:

Week 3 Pureed Food Recipes like Beef with Avocado

Week 4 Real Food Recipes like Death by Chocolate High-Protein Pudding

Month 2 Recipes like Banana Almond Cinnamon Oatmeal

Recipes for Month 3-6 (and Beyond) like Braised Pork Chops with Sweetened Apple Rings

Remember - you must not cheat on your gastric sleeve/bariatric diet. Instead, get this book, follow these simple recipes, and stay true to your prescribed program. With the delicious options in Gastric Sleeve Recipes, you can come through your recovery with a smile - and a new, healthier body!

Don’t dread a bland recovery - get your copy of this 3 books in 1 today and plan a tasty, healthful recovery diet!

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MORE INFO
Format
Paperback
Publisher
Guy Saloniki
Country
United States
Date
16 July 2019
Pages
306
ISBN
9781951103613

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Give Your Body What It Needs After Gastric Sleeve Surgery…
3 Manuscripts in 1 Book - Gastric Sleeve Cookbook, Gastric sleeve Diet, Gastric Sleeve Recipes!
Gastric Sleeve Cookbook:

Hopefully, your doctor and dietician advised you on starting fresh with a Gastric Diet. This book builds on that advice by providing recipes that help you recover from surgery and satisfy your cravings - even in small portions.

Enjoy a wide range of delicious and satisfying Stage Two recipes:

Soft and Pureed Foods

Ready-Made (and Home-Made) Smoothies and Shakes

Blended Meat Recipes

You’ll even learn how to avoid common gastric sleeve medical complications!

Gastric Sleeve Diet Guide:

When you open Gastric Sleeve Diet, you’ll learn all the pros and cons of this life-changing procedure. You’ll find out how gastric sleeve surgery compares to gastric bypass, the different procedures and methods involved, and what you should eat before and after the big day!

This book describes the typical diets doctors recommend for the weeks leading up to gastric sleeve surgery. You’ll learn how to choose the right surgeon, the (rare) risks and rewards of various treatments, and what to expect after your gastric sleeve procedure.

It’s important to stick with the diet your physician prescribes after your surgery. In this book, you’ll find out about the different foods you can eat during the different phases of your recovery.

Gastric Sleeve Recipes:

In the first two weeks after your surgery, you can only choose between a few basic liquid meals. This book starts in the third week - when you can start experimenting with more interesting ingredients.

Inside, you’ll discover meals, sides, snacks, desserts, and drinks for each stage of the recovery process:

Week 3 Pureed Food Recipes like Beef with Avocado

Week 4 Real Food Recipes like Death by Chocolate High-Protein Pudding

Month 2 Recipes like Banana Almond Cinnamon Oatmeal

Recipes for Month 3-6 (and Beyond) like Braised Pork Chops with Sweetened Apple Rings

Remember - you must not cheat on your gastric sleeve/bariatric diet. Instead, get this book, follow these simple recipes, and stay true to your prescribed program. With the delicious options in Gastric Sleeve Recipes, you can come through your recovery with a smile - and a new, healthier body!

Don’t dread a bland recovery - get your copy of this 3 books in 1 today and plan a tasty, healthful recovery diet!

Read More
Format
Paperback
Publisher
Guy Saloniki
Country
United States
Date
16 July 2019
Pages
306
ISBN
9781951103613