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Home / England’s Newest Way: In All Sorts of Cookery, Pastry, and All Pickles
England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles
Paperback

England’s Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

Henry Howard
$47.99
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England’s Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

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MORE INFO
Format
Paperback
Publisher
Townsends
Date
10 July 2018
Pages
262
ISBN
9781948837149

England’s Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.

Read More
Format
Paperback
Publisher
Townsends
Date
10 July 2018
Pages
262
ISBN
9781948837149

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