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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treats
In Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique culture where weddings last for a week and the kitchen is the center of family traditions. She later moved to New York and then to North Carolina, picking up flavors and new traditions along the way. Just Eat is sure to become your new go-to recipe book for wowing your family and guests.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
An eclectic fusion cookbook where traditional Guyanese heat meets Southeastern US treats
In Just Eat, Renate Moore takes readers on a culinary journey around the world, all drawing from her own rich heritage and experience. She was born and raised in Guyana where indigenous South Americans mixed with Indian, European, African, and Chinese settlers to create a truly unique culture where weddings last for a week and the kitchen is the center of family traditions. She later moved to New York and then to North Carolina, picking up flavors and new traditions along the way. Just Eat is sure to become your new go-to recipe book for wowing your family and guests.