Salt Cod Cuisine: The International Table

Edward A Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is this book – a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, the book offers everything from the latest exotic tastes to beautifully simple comfort food. A treasure for any food lover.