Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Gardening is often expressed as art, harmoniously in their environment, as well as being a science, encompassing all the principles and techniques of plant cultivation.
Through the eyes of a gardener, here is a journey of growing food from the stone age to modern times.
The story of sowing, and harvesting throughout the evolution of humankind and how this knowledge has cumulated
into what we know today.
Robin is passionate about gardens, as can be seen in his practical down-to earth approach to the
methodology of sowing and harvesting.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Gardening is often expressed as art, harmoniously in their environment, as well as being a science, encompassing all the principles and techniques of plant cultivation.
Through the eyes of a gardener, here is a journey of growing food from the stone age to modern times.
The story of sowing, and harvesting throughout the evolution of humankind and how this knowledge has cumulated
into what we know today.
Robin is passionate about gardens, as can be seen in his practical down-to earth approach to the
methodology of sowing and harvesting.