Meshi: A Personal History of Japanese Food

Katherine Tamiko Arguile

Meshi: A Personal History of Japanese Food
Format
Hardback
Publisher
Affirm Press
Country
Australia
Published
12 April 2022
Pages
416
ISBN
9781922400703

Meshi: A Personal History of Japanese Food

Katherine Tamiko Arguile

For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and spirituality intrinsic to Japanese culture.

Exploring the meals of her childhood through Japan’s twenty-four sekki (seasons), Katherine untangles the threads of meaning, memory and ritual woven through every glistening bowl of rice, every tender slice of sashimi and each steaming cup of green tea.

With rich, visceral prose, vivid insight and searing emotional honesty, Meshi (‘rice’ or ‘meal’) reveals the culture and spirit of one of the world’s most beloved cuisines.

This item is in-stock at 3 shops and will ship in 3-4 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.