Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration

With over 100 detailed recipes and 260 full color photographs, this lavishly illustrated cookbook is the ultimate tribute to the world’s favorite indulgence. Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts, which she serves daily at the luxurious Oak Knoll Inn, situated in the heart of Napa Valley, California. Chocolate for Breakfast is a sumptuous collection of Barbara’s passion-filled techniques, philosophies and anecdotes, all presented in easy-to-follow recipes and illustrated with the spectacular photography of renowned photographer Marc Hoberman. Menus with a chocolate twist inspired from cultures around the world are presented, including Italian, French, Asian, Moroccan, Spanish and American, as well as some fun surprises such as breakfast ideas for Valentines Day, the secret to making a perfect bed (who says breakfast has to be at the table?), a Chocolate-y proposal and a lot more.