Inspired by her travels and heritage, Crystelle’s recipes are bursting with bold flavours from around the world. In Flavour Kitchen she shows that just by adding a few key ingredients to your store cupboard you can easily elevate classic dishes into something vibrant, enticing and fresh.

Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the Bake Off final, as well as her flair for creative savoury dishes. Whether you’re looking for a zingy curries, mouth-watering small plates and zesty salads, or show-stopping celebration cakes, tangy cheesecakes and indulgent brownies, there is a flavour-packed recipe here for every occasion.