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How Africa Eats
Paperback

How Africa Eats

$57.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks, award-winning author David Luke and a team of researchers seek to answer these questions, to explain why Africa struggles with food security and what can be done about it. The intersection between trade, agriculture policies, and climate risks is fundamental to this enquiry.

Using a data-led approach, this book examines in detail what Africa eats and where and how it is produced. It investigates how finance, investment, foreign aid, institutions, actors and capacities interact with policies in holding Africa back from becoming an agricultural powerhouse despite having 60 per cent of the world's arable land area.

The book evaluates how climate change exacerbates the continent's challenges and scrutinises the sustainability of production systems in the face of environmental volatility. Experts in trade policy, international law and development unpack the barriers that currently limit the growth of intra-African food trade, including the role of the World Trade Organization (WTO), and model the expected impact of the implementation of the African Continental Free Trade Area (AfCFTA) on agricultural trade.

The extent of food deprivation in Africa is sobering. The United Nations estimates that a fifth of the African population is undernourished, and a quarter live with the day-to-day experience of severe food insecurity. How Africa Eats provides a vital, open access resource for academics, policymakers and trade experts seeking to address the continent's food insecurity in the face of urgent threats from climate change, trade barriers and complex policy challenges.

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MORE INFO
Format
Paperback
Publisher
LSE Press
Country
United Kingdom
Date
30 April 2025
Pages
296
ISBN
9781911712343

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks, award-winning author David Luke and a team of researchers seek to answer these questions, to explain why Africa struggles with food security and what can be done about it. The intersection between trade, agriculture policies, and climate risks is fundamental to this enquiry.

Using a data-led approach, this book examines in detail what Africa eats and where and how it is produced. It investigates how finance, investment, foreign aid, institutions, actors and capacities interact with policies in holding Africa back from becoming an agricultural powerhouse despite having 60 per cent of the world's arable land area.

The book evaluates how climate change exacerbates the continent's challenges and scrutinises the sustainability of production systems in the face of environmental volatility. Experts in trade policy, international law and development unpack the barriers that currently limit the growth of intra-African food trade, including the role of the World Trade Organization (WTO), and model the expected impact of the implementation of the African Continental Free Trade Area (AfCFTA) on agricultural trade.

The extent of food deprivation in Africa is sobering. The United Nations estimates that a fifth of the African population is undernourished, and a quarter live with the day-to-day experience of severe food insecurity. How Africa Eats provides a vital, open access resource for academics, policymakers and trade experts seeking to address the continent's food insecurity in the face of urgent threats from climate change, trade barriers and complex policy challenges.

Read More
Format
Paperback
Publisher
LSE Press
Country
United Kingdom
Date
30 April 2025
Pages
296
ISBN
9781911712343