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Leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importance of a well-stocked herb garden, and the pleasures of working your own piece of land.
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Leading restaurant critic and food writer Tom Doorley turns his attention from the kitchen to the garden. In his usual engaging and informal style, Tom writes about the joys of weeding, the challenges of growing fruit and vegetables, the importance of a well-stocked herb garden, and the pleasures of working your own piece of land.