The Meat Fix: How a Lifetime of Healthy Eating Nearly Killed Me

For twenty-six years John Nicholson was a vegetarian, following a seriously healthy diet that included no cholesterol or animal fats but plenty of brown rice and lentils. However, for twenty-six years John Nicholson was ill - tormented year after year by apparently untreatable IBS. His illness was affecting his life so badly that eventually he and his partner considered doing the unthinkable - eating meat. The results were spectacular. Twenty-four hours after eating meat, he was better. After forty-eight hours he was totally well. Twelve months on, he feels like a new person. The Meat Fix details John Nicholson’s remarkable transformation, and is a fascinating, surprising, often hilarious and shocking journey of discovery.