The Red Sea Cookbook

The Red Sea Cookbook is an exuberant, colourful celebration of the diverse culinary influences and traditions of Saudi Arabia, curated by 2021 MasterChef finalist Madeeha Qureshi. Drawing from her multicultural heritage, Madeeha presents over 100 easy-to-follow recipes that balance tradition with modern simplicity, making them perfect for busy home cooks from any walk of life. Explore the key ingredients, influences and standout dishes from the Red Sea region:

Master easy Saudi condiments that will add amazing zing and vibrancy to any meal, such as Madinian Dukkah, Yemenite Zhoug and tangy Humr. Create deliciously warm and aromatic breads and rice dishes, the very fabric of Saudi cuisine, from pillowy Fatoot to the vibrant, spice-infused Loaded Jewels Rice. Cook comforting mains such as the renowned Saudi Kabsa, the national dish, aromatic Harissa Chicken with Bulgur Pilav, or Mtabbaq, the recipe that won the hearts of MasterChef viewers. Indulge in decadent cakes and bakes from the viral social media sensation Kunafa Pistachio Chocolate Basque Cheesecake to a native Saudi Keleeja cookie and savoury Farmouza. Satisfy your sweet tooth with delightful desserts like the Sundae Royale featuring date and coffee ice-cream, traditional Areeka Malakiya with a modern trifle twist, or the head-turning Hibiscus Poached Pears.

Beyond the recipes, Madeeha shares cultural insights and the origins of key ingredients. Her deeply personal stories revolving around food both celebrate flavours but also reveal an unbreakable bond of father-daughter love. The Red Sea Cookbook a one-of-a-kind treasure trove for those eager to explore and celebrate the rich, multicultural aromatic flavours of Arabia.